No artificial flavours, colourings or preservatives!
Ingredients: Biscuit – Wheat Flour (Wheat, Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Non-Hydrogenated Vegetable Fat (Rapeseed, Palm Oil), Organic Cocoa, Organic Soya Milk (Water, Hulled Soya Beans), Tapioca Starch, Thickening Agent: Xanthan Gum, Salt, Flavour: Vanilla Extract Raising Agent: Sodium Carbonate, Marshmallow – Sugar, Water, Glucose-Fructose Syrup, Modified Starch: Sago, Rice Starch, Humectant: Vegetable Glycerine, Gelling Agent: Agar, Emulsifier: E475, E471 Flavour: Vanilla Extract, Antioxidant: Ascorbic Acid, Gelling Agent: Locust Bean Gum, Salt, Belgian Chocolate – Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Flavour: Natural Vanilla Min. Cocoa Solids 53.8% Jam – Glucose-Fructose Syrup, Strawberries, Sugar, Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid & Sodium Citrates, Strawberry Concentrates, Thickener: Tapioca Starch, Fondant – Confectionery: Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate, Sugar, Glucose-Fructose Syrup, Marc de Champagne
Contains Wheat & Soya
Let’s Celebrate Round Up
£2.99
Sublime gelatine free Vanilla marshmallow, thickly sandwiched between two handmade chocolate biscuits with a luxurious Marc De Champagne fondant centre, with a touch of Strawberry jam, and now fully coated in pure Belgian chocolate!
